First things first, Happy Friday everyone! Second, how tasty do these Martha Stewart fruity popsicles look? They will be perfect for a sunny Saturday afternoon. Although it may not be hot enough to lay by the pool quite yet, this tasty treat will cool you off on a warm, sunny day. Here is the recipie:
Ingredients
For The Vanilla-Yogurt Mix
• 1 cup 2 percent Greek yogurt
• 2 tablespoons sugar
• 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
For The Raspberry Puree
• 12 ounces raspberries (3 cups)
• 2 tablespoons sugar
• 1 tablespoon Chambord (optional)
For The Ice Pops
• 1 cup pink lemonade
• 1 cup apricot nectar
• 1 cup grape juice
Directions
1. Make the vanilla-yogurt mix: Stir together all ingredients.
2. Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord.
3. Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice into each of ten 3-ounce ice-pop molds (greenfeet.com); freeze for 1 hour. Repeat once, alternating to create stripes. Cover molds, and insert sticks; freeze for 1 hour.
4. Remove tops of molds, and repeat pouring and freezing (for 1 hour between each layer) to create stripes until molds are full. Freeze until very firm, at least 3 hours or overnight. Remove ice pops from molds to serve.
Enjoy!
xox- a dash of details
images via martha stewart and the blonde salad
This weekend one of my girlfriends introduced me to the greatest invention ever: Lip Stain. I have never really been a lipstick kind of girl because it always rubs off on your drink or anything else. Well, I found my new obsession; Revlon Just Bitten lip stain in Passion (Bright Pink). It's such a perfect spring color and I love how it pops! The major plus is you can't even tell you have anything on and it lasts all night!
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